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Actualités
NEW in MITTELWIHR
NEW in MITTELWIHR !!!!
Jean-Jacques KLEIN
and his Team welcome you at "
La Table de Mittelwihr
" where you'll enjoy excellent french Cuisine...in a very smooth atmosphere.
Depending on weather conditions, a terrace is also enjoyable.
Open from 19:00 to 24 :00 hours every evening except on Mondays.
We highly recommend to booking your table..at
Phone :
00 33 3 89 47 16 16
or Fax :
00 33 3 89 47 18 23
See you soon !!!
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The Gastronomy
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The Gastronomy
Warm Starters
Wafer of Pigs' Trotter and Sauerkraut
Dover Sole and Scampis in a Cremant sauce
Crisp of Pikeperch in its Riesling sauce
Fried Goose Liver with home made Tagliatelli
Crust with girolles and snails of the Kochersberg
Roasted Goose Liver on Oak Leaf Salad
Cold Starters
Meat pie with Riesling
Goose Liver with Grapes
Young Boar Terrine
Meat Dishes
Ruails stuffed with grapes
Rooster in its Riesling sauce
Fish Dishes
Red Bream in a Mercurey sauce
Pike Quenelles on Savoy Cabbage
Crisp of Pikeperch in its Riesling sauce
Regional Dishes
The Baeckeoffa
The Alsatian Sauerkraut
Warm Sweets
Gluehwein - Traditional Mulled Wine
Cold Sweets
Dessert with Gingerbread Liqueur, by G. MICLO distillery
Ice Tears flavoured with Kirsch
Alsatian Cheesepie
Alsatian Dark Red Plums Pie
Pastry
Epiphany Almond Cake
Kougelhopf or Kouglof
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Warm Starters
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Cold Starters
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Meat Dishes
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Fish Dishes
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Regional Dishes
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Warm Sweets
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Cold Sweets
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Pastry
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Distillerie Artisanale G.MICLO
Distillerie Artisanale d'Eaux-de-Vie de Fruits
68650 LAPOUTROIE
Tél. 03 89 47 50 16 Fax 03 89 47 21 03
Pour nous découvrir, cliquez ici
Distillerie M. WINDHOLTZ
31,avenue du Général de Gaulle 68150 RIBEAUVILLE FRANCE Tél : 03.89.73.66.64 Fax: 03.89.73.37.82
Pour en savoir plus, CLIQUEZ Ici
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